Title: Wampus Bread (Fry Bread)
Categories: Quick Native
Yield: 1 Servings

2	c	Stone ground corn meal
1	c	Wheat flour
1		Grated raw onion
1		Grated raw potato
1		Scant palmful of sugar with
		About
1	ts	Salt added
1	tb	Baking powder
1	c	Milk

Drop by spoonsful into hot grease and cook until brown.

Someone asked for a frybread recipe; this is a 1907 Oklahoma recipe and is Choctaw in origin: From: nancy-dooley@uiowa.edu (Nancy Dooley)

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